Keto recipes that dieters and foodies alike will love, including meatball and cauliflower gratin, green curry and yogurt roasted salmon, chicken baked in olive brine with lemon and kale, and pork chops served with paprikash sauce.
Creamy avocado and hearty kale round out this dish of tender chicken thighs baked in olive brine, which seasons them along with caramelized bits of lemon. Prop styling by Kate Parisian.Because the chicken here is baked in olive brine, it doesn’t need extra salt, so taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine, simply season the chicken with salt before adding to the dish and pour over 1/2 cup chicken stock or water in its place.
3. Place the chops in the oven and bake until an instant-read thermometer inserted in the thickest part of each reads 160 degrees, 10 to 12 minutes. Remove from the oven and let rest for 10 minutes. 5. Divide the pork chops among plates and top each with some paprikash sauce and serve with sour cream on the side.: Swap 1 medium yellow onion and 4 ounces cremini mushrooms, thinly sliced, for the sweet peppers and swap 1 tablespoon dried mushroom powder for the paprika.
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