We tried three recently opened restaurants in Carlsbad, National City and Chula Vista
Restaurant openings in San Diego County are hard to keep up with these days, with new openings every week. Here's a taste of three eateries that have opened in Carlsbad, National City and Chula Vista. I was eager for this L.A.-based artisan pizza chain to open its first San Diego County location, which debuted in November in Carlsbad. My daughter lives less than a mile from the 27-year-old company's Venice outlet and we often make a pit stop at Pitfire when I visit.
All of the additional ingredients are sourced from local artisan food makers, including Charlie's Best Bread, Venissimo cheese, Hani's Lamb Farm in Poway, Cafe Moto coffee and seafood from South Bay Fishery. I stopped in during the shop's opening week and found three protein choices on the menu — housemade porchetta , roasted brisket and rotisserie chicken. I opted for a brisket sandwich and was not disappointed.
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