The yearly event runs Jan. 23-38 and features more than 100 area restaurants.
After an event-filled holiday season, January can feel like one long, gray slump.The annual event−which has iterations in winterThis year's winter restaurant week, which runs from Jan. 23 to 28, includes more than 100 restaurants offering three-course meals ranging from $15 to $50. Foodies can find a list of participating restaurants atMany of the restaurants have participated in Restaurant Week for years, while others are new to the program.
Alqueria offers a $35 three-course menu, with appetizers including a curried butternut squash bisque and main courses including cassoulet., 1453 Grandview Ave., which offers a $20 three-course menu. While many of the restaurants stick to the usual three courses – appetizer, main dish and dessert – others offer variations on the theme., whose $20 menu includes a beverage as a first course, a sandwich or bowl as a second, and a baked good as a third.
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