Molly Yeh's turkey burgers are genuinely juicy, flavored like falafel, and crisped to perfection.
freshly ground pepperand gently mix with your hands until just incorporated . Using damp hands, form into four 4"-diameter patties.in reserved skillet over medium-high. Season patties generously on both sides with salt and pepper.
Working in 2 batches and adding more oil between batches if needed, cook patties, undisturbed, until deeply browned underneath, about 5 minutes. Flip and cook, undisturbed, until deeply browned on second side and cooked through , about 4 minutes. Transfer to a wire rack. Wipe out skillet., cut side down, in same skillet until golden brown and crisp around edges, about 3 minutes. Transfer to rack.
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