The meat mallet isn't for just for pounding meat.
because I had always used regular stovetop pressure cookers and loved them. But the great thing about the Instant Pot is that you don't have to worry about regulating the heat to manage pressure.
I do find that once the cooking time is over, I need to turn the pot off or unplug it. That's not something people talk about, but the damn thing stays hot for a really long time, so it keeps cooking things. Pork spareribs used to take me hours, and now it's a little bit over one hour using an Instant Pot. It's fabulous. I also make yogurt on a regular basis.great for making rice. I also would never use it as a slow cooker. But for faster cooking, I love it.
Even for meats and savory cooking, man, I wish I could just write recipes with weight measurements. But people would find that to be really terrifying and boring. Even in cooking you'll get more foolproof results using a scale. Like when you write a recipe, and you say a 'medium onion'—what does that really mean?
But you know what, at the end of the day, people are not going to ruin their food if they don't have a digital scale. But if they have one, their food is going to be on point more consistently. We all have our off days, and the scale makes it easy to mindlessly achieve perfect results."This bargain-priced kitchen scale is a favorite of our test kitchen editors and the winner of our kitchen scale product test.
It's great for chopping lemongrass. People think that lemongrass needs to be hand-chopped. The truth is, it's a pain in the ass. You know, I see these recipes in my book and they're like "finely chop lemongrass," and I'm like. But you can get it started on your board with a knife, and then you can finish it, if you need something really fine, in a. And in the book, I have this little tip where you can chop a bunch of lemongrass and then freeze it with a little oil.
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