Charoset is not simply a ritual food, but a window into the unique international flavors of the families and individuals who prepare it
that means"clay," though it goes by many different names around the world. It is a sweet relish made with fruits, nuts, spices, as well as wine and a binder such as honey.
Scholars believe charoset was adopted by Jewish communities during the first century. “The institution of charoset, as with much of the Seder not mandated by the Bible, derived from classical Greco-Roman practices two thousand years ago,” author Gil Marks writes in the. During that period it was common for Roman elites to eat greens with accompanying condiments.
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