All the supplies you need, from boards and spreaders to knives and ramekins, to make this dinner party essential come to life.
Youngman says that in the test kitchen, they use this wood oil to polish the cheese boards. As for what type of cheese you should decorate your board with: We like to balance a board with no more than four cheeses: one aged, one soft rind, and a bleu or chèvre at least," says Youngman, "We try to use a mix of sheep, goat, and cow’s milk, too.
Youngman says that if you have it, a dependable chef’s knife and paring knife is the perfect companion for your cheese plate. However, if you prefer to use specialty knives that work for different types of cheese, here are the best options.
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