Great British Bake Off alum Benjamina Ebuehi (bakedbybenji) revels in the process in her second book, A Good Day to Bake
“It reflects the way I want to bake,” says Ebuehi. Some days, she doesn’t have the time or space for an involved recipe; but on others, spending hours in the kitchen tackling a project bake may be just what she needs.
In an especially charming chapter — the only one centred on colour instead of flavour — Ebuehi envelops the reader in the comfort of brown food. “Best of Beige” started as a catchall for recipes that she loved, but just didn’t seem to fit anywhere else. Celebrating the unassuming beigeness of baking feels appropriate. After all, when you think about it, baked goods are inherently brown. Thanks to the
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