What can't this mellow, irresistibly crunchy veggie do? (via basically)
But endive is so much more than a bunch of chips posing as lettuce. A single head of endive makes for an ideal—the perfect thing for when dealing with a whole head of lettuce just feels like too much for a solo dinner. Just peel off as many leaves as you want, toss it with a bracing, garlicky vinaigrette, top with some toasted nuts and cheese, and you've got yourself theBut. That's. Not. All.
It also shines when quickly stir-fried, lightly braised, or even. Since the leaves are quite thin, you don't want to cook it too long—it'll sog out after too much exposure to heat. But a quick bath in warm cooking liquid or a hot-and-fast sauté will do you just fine.You know how you can buy cabbage, forget about it in the crisper, and come back three weeks later to find that it is still totally edible ? Same with endive.
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