Eating pearl: a staple for millennia becomes a modern luxury

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Eating pearl: a staple for millennia becomes a modern luxury
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  • 📰 The Guardian
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Long associated with traditional uses, gemstones and button-making, pearls have now become a premium buy for their meat, which fetches up to $200 a kilogram

ur mob in the West Kimberley and probably the whole West Australian midwest, north-west are the oldest pearlers in the world,” says Yawuru man Bart Pigram. We’re in the mangroves on Broome’s coastline, and as we walk at low tide my reef shoes sink and squelch.

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