Daily News | Eat, Drink and Do: Paffuto pie pop-ups, hot shai on Baltimore Ave and art exhibitions
. Enjoy jerk pork hoagies with smoked mornay and garlic gremolata, broccoli rabe callaloo with white beans and Italian sausage, and delicata squash provisions pie, a standard pie dough typically filled with cassava or sweet potato puree with herbs, tomato sauce and lots of cheese. And be sure to mark Nov. 21 on your calendar for more Paffuto Philly — popping up at Burrito Feliz, where porchetta torta sandwiches and possibly a tres leches tiramisu will be served.
When the weather dips below 60 degrees, I like to pop into my favorite yellow Ethiopian cafe on Baltimore Avenue for their homeland shai. Demelash Demessie , who co-ownswith his wife chef Belaynesh Wondimagegnehu , pours out the tea in a plain white ceramic mug with a kind smile. Infused with black pepper, cloves, cardamom, cinnamon, ginger and thyme, the tea immediately warms my chilly insides with the first sip.
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