Now you’re ready for cookie decorating season.
never fades. Seasoned pros and stick-figure drawers alike will appreciate the ease and usability of this simple sugar cookie icing recipe.
Unlike a rudimentary powdered sugar and liquid glaze, which always dries translucent and is prone to flaking, royal icing has the right consistency for holding crisp lines and saturated color, and dries hard after a few hours. A bit of extract and salt make it actually tasty . Use as is for a thick icing that makes clear, defined outlines , or thin with a little water to fill in your cookies with “flood icing.
cuts down the prep time and makes the smoothest icing that is virtually foolproof. Order it online or find it in craft supply stores.so it doesn’t leave any trace of color, or swap it out for half the amount of always-clear, but much more potent, almond extract. Live for fun hues? This recipe is formulated to work with gel or liquid food dyes, but if you crave bold pigments, we recommend Suncore Food’s super vibrantto really nail your desired colors.
While you can go ahead and use this royal icing recipe on any canvas you like—even gingerbread cookies will go nicely—we think this tasty, sturdy number is the
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