If your fridge is stuffed with leftover ham after today, these super-simple scones are all you need to polish it off.
1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight1 ounce chopped scallion 2 ounces milk , any percentage will doAdjust oven rack to lower-middle position and preheat oven to 400°F . Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. Continue smashing and rubbing until butter disappears into a coarse meal.
Bake until puffed and golden, about 25 minutes. Let cool at least 5 minutes. Serve as a snack, with eggy brunch dishes, or alongside hearty soups and stews. Leftovers can be stored up to 24 hours in an airtight container, then briefly warmed in a 350°F oven to serve.This recipe works well with almost any sort of firm, shreddable cheese, so feel free to use whatever you have on hand, from Swiss to parm.
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