You're in good hands: We've got sides you can whip together in no time.
Picture: You’ve got everything geared up and ready to go for your Memorial Day cookout. Burgers are shaped, hot dogs laid out, veggie patties stacked neatly, buns unpackaged with a 1-to-1 meat-to-bun ratio. But what about the sides! If you spent all your time making sure your mains were absolutely perfect, please don’t worry — we have plenty of last-minute sides that will be welcome at any cookout.
Grammie’s Macaroni Salad. You know what they say: “Grammie knows best.” She really does! Once you boil the pasta, just whip together a quick dressing, and you’ve got this pasta salad ready to serve. Dorothy Sietsema’s Three-Bean Salad. Another mother who knows where it’s at: Our very own food critic’s mom, Dorothy, says tossing these three beans in an apple cider vinegar and thyme dressing is a winner. We agree.
Radish and Pea Slaw. This is one to check your knife skills. Julienne crunchy radishes, carrots and snap peas, toss in a sweet but vinegar-tangy dressing, add a handful of herbs, and you’re done! This refreshing slaw will bring out new sides of your grilled goodies.
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