Here are the ones she can’t stop cooking from and thinking about.
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As a book publisher, I was often asked for book recommendations. I’d talk passionately about whatever book I couldn’t put down, ones that editors and booksellers had recommended, or those I might have edited myself. Novels, history, memoir, photography books, you name it. But since I joined Bon Appétit and Epicurious, I’ve been immersed in cookbooks, and there are a few published this year I can’t stop cooking from and thinking about. Here are the ones I keep returning to.
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