Kristy Socarras Bigelow, who opened Cuba Cuba in the heart of the Golden Triangle in 2001, is a poster child for the American Dream.
Eating out is about so much more than just what’s on your plate. It fosters connection, sparks curiosity and nourishes both the body and soul.
As Denver’s food scene continues to evolve, we’ve lost some longtime favorites — and each beloved spot that’s shuttered has served as a reminder to revisit those that remain. Add to that lineup a host of new spots from creative chefs and resilient operators who have persevered through myriad challenges, and this city becomes a more delicious place to dine every day.
These 100 restaurants represent the best of Denver’s eateries, from fine-dining stunners and cherished classics to hole-in-the-wall joints and exciting additions over the past year. The 100 Best Denver Restaurants A Cuban-American from Miami whose family didn’t allow her to go to college and who had little restaurant experience, she decided to create a Cuban-influenced eatery in two little conjoined Victorian houses.
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