John Carruthers and Dennis Lee have discovered the secret to your fondest lunchroom memories for the Reader’s weekly chef pop-up at Ludlow Liquors. | ✍️ MikeSula
to develop the recipe to precisely replicate your happiest lunchroom memories.
“It’s floppy and bready, yet substantial,” says Carruthers. “I mean, it’s the shape, the smell. The smell is—the first time I opened my oven with a pan of this [pizza] in there, I’m like, ‘This is the recipe. We are done.’ It smells like compulsory Dickens and remedial algebra and your first crush, all in one.
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