It can be breakfast, lunch, or dinner.
The family thought this dish was pretty good though I thought it lacked the flavor I was expecting. Probably should have added more salt and done more of the shallots, maybe add some jalapeno too as someone else suggested. I subbed a mix of quinoa and green, brown & black lentils for the grains in the recipe as my wife if gluten free which worked fine. Might try again with some of the other recommended subs/adds.As someone else in the comments suggested, I riffed on this a little .
Easy weeknight meal, and could easily be modified with whatever veggies you have on hand. I will definitely make this again!Wasn't keen on cucumbers with my eggs for some reason so swapped them for some roasted sweet potato wedges. Perfectly satisfying, and easy for a weeknight.This dish was pretty good. It seemed maybe a bit too basic on first glance, and even when we sat down to eat I was less than impressed. I ended up clearing my plate though.
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