'The cheesecake hits your tongue first and it's sweet and savory and then on the backside you get crab and it's like, wow.'
PHILADELPHIA -- It's not very often you see the words 'crab and 'cheesecake together on a menu.
"The cheesecake hits your tongue first and its sweet and savory, and then on the backside you get crab and it's like, wow." says General Manager Jeffrey Schroth.
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