'It is made in-house, trying lots of different flour mixes and getting the right balance.'
An ambitious new cafe has big dreams of becoming Liverpool's number one spot for people on wheat-free diets to enjoy delicious Italian food that "doesn't feel gluten-free".
Owner Molly Gannon, who runs the cafe with co-owner Ross Hazelhurst, said: "I am gluten-free myself, so that was the main reason. There's not many places you can go for Italian street food where you can get something to eat, let alone the entire menu.
"In terms of our pizza dough, we've worked really hard over the years on different recipes, perfecting the dough, which is made in-house, trying lots of different flour mixes and getting the right balance." Molly said: "During lockdown when there was not much else to do, we created the concept, and we weren't specifically looking to open a restaurant, but then an opportunity came up with this unit and it just seemed perfect.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
‘The Dirty Italian': New Italian deli shop opens in South BostonAs of July, Southie has a new Italian deli: The Dirty Italian. Hannah talks to Talya Pessolano, the owner of the establishment, about her journey and how this business is merging traditional concepts with modern convenience.
Weiterlesen »
Lampedusa migrant surge prompts renewed call for naval blockade from Italian leader MeloniMs Meloni has invited the head of the European Commission to see conditions on the tiny island and called for a deal with Tunisia to be implemented.
Weiterlesen »
Couple welcome miracle baby after retrieving just one egg via IVF'I couldn't believe he was our baby. It took us so long to get there.'
Weiterlesen »
Couple welcome miracle baby after retrieving just one egg via IVF'I couldn't believe he was our baby. It took us so long to get there.'
Weiterlesen »