A new survey has found that the sugar found in high street iced coffee drinks is more than that found in a can of Coca-Cola or in a Mars bar.
Caffe Nero's Belgian chocolate and hazelnut frappe contained 44.5g ofFor comparison, a 51g Mars bar contains 31g of sugar while a can of Coca-Cola contains 35g of sugar.
Whilst the calorie contents of drinks must be displayed in stores, sugar contents do not, leaving many customers vulnerable to exceeding their maximum intake, warned the watchdog. Dairy-based drinks derive some “locked in” sugar from lactose, but all the drinks also contained high amounts of “free sugars”, those that have been added and contained in syrups, honey and fruit juice.
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