Corn Nuts Get a Glow-Up in This Filipino-Inspired Snack Mix

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Corn Nuts Get a Glow-Up in This Filipino-Inspired Snack Mix
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D.C. chef Kat Petonito turns a beloved childhood treat known as bawang cornick into the ultimate bar snack.

It’s always Snacky Hour somewhere, at least according to snack-obsessed SAVEUR senior editor Ellen Fort. Follow along as she discovers the best bites that fall outside the confines of breakfast, lunch, or dinner. Savory, salty, spicy, sweet, sour: everything’s fair game during Snacky Hour.Salty drinking snacks are the threads that hold together the fabric of society.

“Naturally I thought it was something we should eat at the bar.”Bawang means garlic in Tagalog, and cornick simply translates to corn nuts, which are the basis for Petonito’s mix. But the original snack is made exclusively with corn nuts in flavors like hot garlic, BBQ, and lechon manak; Petonito goes rogue with the addition of almonds, pumpkin seeds, and cheese crisps, and her own blend of spices.

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