For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. Recipe here:
cup water in a 4-qt. saucepan over medium heat. Add scallops; cook until just tender, 1–2 minutes. Using a slotted spoon, divide scallops between six cleaned scallop shells or shallow gratin dishes. Simmer cooking liquid until reduced toWipe pan clean; melt 4 tbsp. butter over medium-high heat. Cook mushrooms until soft, 5–7 minutes. Divide mushrooms between scallop shells. Wipe pan clean; melt remaining butter over medium-high heat. Stir in flour; cook 2 minutes.
Heat oven broiler. Spoon sauce over scallops and top with Gruyère; broil until cheese is melted and golden, 2–3 minutes.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Penn St. FB Accused of Violent Sexual Hazing, 'I'm Going to Sandusky You'A former Penn State football player is suing the University claiming he was hazed by other players who made threats invoking noted child rapist Jerry Sandusky.
Weiterlesen »
'Enough is enough': St. Louis circuit attorney defends lawsuit accusing 'racist conspiracy'St. Louis circuit attorney defends lawsuit accusing 'racist conspiracy': 'Enough is enough.'
Weiterlesen »
Black Currant CheesecakeThis Black Currant Cheesecake recipe gets its flavor from ripe black currants, cream cheese, and vanilla. Get the recipe from Food & Wine.
Weiterlesen »
Ricotta Hotcakes with Honeycomb Toffee ButterDon't get us wrong, we love syrup, but honeycomb toffee, honey, and salt add a sweet, crunchy bite to the butter that tops these ricotta hotcakes studded with fresh banana.
Weiterlesen »