Prep a healthier version of this Starbucks treat with our go-to copycat recipe!
Start by preheating the oven to 350 degrees. While the oven is preheating, whisk together the oil and maple syrup in a large mixing bowl until blended. Then crack in the eggs and in the pumpkin puree, vanilla extract, and Greek yogurt. Whisk together until smooth.In another mixing bowl, mix together the whole wheat flour, pumpkin seasoning, baking soda, and salt.Sprinkle the dry ingredients into the wet ingredients and fold in until just combined and everything is mixed in.
If there are lumps, that is okay!Grease a loaf pan with butter or brush on a light coating of sunflower oil. Transfer the pumpkin loaf batter into the greased loaf pan and smooth out the top. Evenly sprinkle the pepitas on top of the loaf.Bake in the oven for 50 to 60 minutes, or until a toothpick comes out clean. Let it cool on the counter for 5 to 10 minutes before removing it from the pan and to a wire rack.
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