Sweet, hearty corn is a summer staple. Here are some of mainecook's favorite ways to cook with it: 🌽 Mexican-style corn soup 🌽 Double corn, scallion and herb muffins 🌽Corn, chicken and ginger stir fry
⅓ cup crumbled cotija or feta cheeseMake the soup: In a large pot melt the butter over low heat. Add the onions or leeks, salt, pepper, and half of the oregano. Cook, stirring, for 5 minutes. Add the chopped poblano pepper and cook for another 4 minutes. Stir in the potatoes and cook, stirring, another 4 minutes. Stir 5 cups of the corn, reserving the remaining cup of corn, and the remaining oregano and cook for 1 minute. Raise the heat to high and add the stock or water and bring to a boil.
Meanwhile, make the garnish: in a small skillet, heat the butter over high heat until sizzling and almost brown. Add the remaining cup of corn, salt, pepper, and 1 tablespoon of cilantro and cook for 1 minute, stirring until hot. Serve the soup hot, serve with the lime wedges on the side.Think of a savory herb-filled cornbread in muffin tins and you’ll understand the appeal of these muffins.
In a large bowl whisk together the corn kernels, melted butter, herbs, scallions, eggs, and milk. Add the cornmeal, flour, sugar, baking powder, and salt and mix until mostly smooth; the batter will appear chunky.
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