For even better bacon, chrissyteigen does this:
It was while perusing the site that I discovered a recipe I had egregiously overlooked from the first of her culinary tomes:big of a bacon fan , but after several of my co-workers insisted I try it, I agreed to test it out—Iour resident Teigen scholar, after all.
So I picked up the only two ingredients the recipe calls for , and, with uncharacteristic aloofness, sprinkled the chopped garlic over a few slabs of bacon before popping it in the oven.Fifteen minutes later and it was time to try it out—I waited zero minutes for it to cool because it looked and smelled very good.Those teeny flecks of roasted garlic added both zest and a rich, gentle sweetness, which worked wonders with bacon's inherent fatty, smoky flavors.
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