A simple yet delicious way to start a meal.
Blanching hearty greens then squeezing them brings out their natural sweetness, removes flavorless water, and locks in beautiful dark green chlorophyll.
This combination of spinach and peanuts is most commonly found in Dongbei, Northeastern China, where both ingredients grow plentifully in the summer. . While variations are endless, I found enough common themes among the recipes to come up with a basic all-purpose version built on a by-volume ratio of three parts savory ingredient to three parts aromatic oil to one part acidic ingredient to one part sugar.
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