Packed with flavor and made in a single skillet—AKA the perfect Wednesday night meal.
1 tablespoon vegetable oil1 large red bell pepper, thinly sliced , thinly sliced, along with 1/4 cup pickling liquid from the jarDirectionsAdjust oven rack to center position and preheat oven to 350°F . Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan or Dutch oven over medium-high heat until shimmering.
Remove pan from heat, transfer sausage to a cutting board, and cut each link into 3 to 4 slices.Return pan to heat, add onion and bell pepper, and cook, stirring and scraping up browned bits with a wooden spoon, until softened and starting to brown, about 4 minutes. Add sage and garlic, stir to combine, and cook until fragrant, about 1 minute.Add pickled cherry peppers and their liquid, stirring and scraping up browned bits from bottom of pan with a wooden spoon.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
How to Make Maryland Fried Chicken With White GravyEver wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about.
Weiterlesen »
Confit Chicken Thigh and Andouille Sausage Cassoulet RecipeThis riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich chicken and sausage flavor.
Weiterlesen »
Prepare to Be Smothered in Nashville Hot ChickenPrepare to be smothered in Nashville Hot Chicken, San Diego: Dave's Hot Chicken is planning to open dozens of stores in the city (Via EaterSanDeigo)
Weiterlesen »
These 3 Chicken Soups Are Here to Solve All Your ProblemsWe talked to your doctor. She said to up your chicken soup intake.
Weiterlesen »
How to Make a Very Lemony Roast ChickenOur newest Big Little Recipe is equal parts bright and warming, like a ray of sunshine on a cold-as-heck winter day.
Weiterlesen »
Asian Chefs Are Cooking the Most Exciting Food in ParisGo to Paris for the baguettes and souffles; stay for the jiaozi, the sweetbreads in XO sauce, and the caramel chicken
Weiterlesen »