A spiced and braised chicken that tastes like summer in the dead of winter.
½ cup salted dry-roasted peanuts, plus more crushed for servingKosher salt, freshly ground pepperRecipe Preparation
Finely grind seeds in spice mill or with mortar and pestle. Transfer ground cumin and coriander to a blender and add tomatoes, garlic, orange zest, ½ cup orange juice, ½ cup peanuts, and 1 cup water. Purée until sauce is smooth.
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