It costs more than a flight to Chicago, but who cares, right? We got all those money trees here.
is setting up shop in the swank downtown Dallas restaurant, Monarch, later this month. Both are spearheaded by two-Michelin star chef Danny Grant.it an essential steakhouse with a"stylish and boisterous dining room," with a standout selection of caviar , dry-aged steaks and fine wines .
So, is the Maple & Ash menu being served at Monarch? Looks like it. The menu includes things that are exclusive to the Chicago restaurant, including Blacked Out Oysters, a fire-roasted seafood tower, and agnolotti . The full $290 per person experience comes with a meat entree, or fish and a few vegetables and potato side dishes.
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