Sometimes frozen *is* better than fresh.
"Similar to peas, they are just as good frozen versus fresh and still come out vibrant green with a nice firm texture. They are so easy to serve as a quick and healthy snack to nibble on for your guests before dinner.
Just boil and toss in whatever you like and serve. —"I love adding these to chicken pot pie, but I never want to peel them. The flavor of frozen pearl onions is almost as good as fresh. If something's almost as good but much simpler, it's a no-brainer for me. Practicality should be a consideration when cooking." —
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