Daily News | Cheap oysters and other Jersey Shore delights | Let’s Eat
Restaurateur Steve Martorano,
who left South Philadelphia three decades ago for greater glory in South Florida and beyond, is back home with Martorano’s Prime, a richly appointed steak house, at Rivers Casino in Fishtown. Ribbon-cutting is today.
You come in, they’ll tie a bib around your neck — “because this is really juicy” — and then you’ll be served the BLT along with a frozen glass coupe bearing a scoop of granita made from basil and tomato juice. Staff will then pour Topo Chico mineral water over the granita. Tomato on tomato! Oh, and there’s an optional caviar supplement. The price isn’t set yet, and because supplies are limited, two people must share one of these special versions. BLT season runs four to five weeks.
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