First it was booze, then it was fast-food combo meals, and now it’s ice cream.
, according to the International Dairy Foods Association. Americans eat an average of 20 pounds of the stuff per person each year, a figure that’s sure to rise as we all seek out chilly desserts to combat this new era of “.
” This growth is also happening at a time of major change for the ice cream aisle, as plant-based options become more common, and premium brands are making their way onto the mainstream grocery store shelf alongside old-school stalwarts like Breyer’s and Edy’s. Everyone loves ice cream, so why wouldn’t they love an ice cream with their favorite celebrity’s name on the pint?
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