Cajun spices filled the air, as local restaurants cooked up and served their best Cajun dishes for the 6th Annual Downtown Cajun Cookoff.
Twenty-two teams were spread out in Cathedral Square as lines of folks waited to get their hands on some delicious samples.
One of the teams, Dauphins prepared a slow-cooked beef tenderloin and cheese grits. They won first place, twice in the past, and hoped for another win. FOX10 News had its own booth, with plenty of familiar faces. Our Hal Scheurich cooked up Crawnecuh Cajun hushpuppies with Creole sauce and Meteorologist Jason Smith emceed the event.
“Without it, we just can’t make it. So I mean it is, don’t know how to say it anymore, but it is, it’s essential, it’s just not necessary it’s essential to us,” said Wynne.
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