The British Heart Foundation has published a worrying study linking ultra-processed foods to high blood pressure, heart disease, heart attacks and…
The British Heart Foundation have said ultra-processed food raises risk of heart disease, heart attack and strokesignificantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to the British Heart Foundation.
Two studies were presented this weekend at the European Society of Cardiology Congress in Amsterdam addressing ultra-processed foods. The first study, which tracked 10,000 Australian women for 15 years, found that those with the highest proportion of ultra-processed food in their diet were 39 per cent more likely to develop high blood pressure than those with the lowest.
The second study, a wide-ranging analysis of 10 studies involving more than 325,000 men and women, showed those who ate the most UPF were 24 per cent more likely toYour heart is precious. Will you help us protect it?to help save your heart if something goes wrong.
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