Restaurant stocks have managed to thrive despite stubbornly high inflation and are among the year’s stronger performers
In the past decade, Chipotle has faced food-safety scandals, the coronavirus pandemic and the effects of inflation — yet sales are growing. WSJ explores how Chipotle has managed to thrive.U.S. consumers are still flocking to restaurants and bars. Lately, shareholders have been cashing in.
The restaurant industry usually fares well when labor and food costs rise gradually, and attracting customers with lower prices becomes easier. Even thoughContinue reading your article with
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