Why human breast milk is a scientific marvel.
I Contain Multitudes: The Microbes Within Us and a Grander View of LifeThe Foods for Health Institute, at the University of California, Davis, has the appearance of a Tuscan villa, its terra-cotta-walled buildings overlooking a large vineyard and a garden that bursts with summer vegetables. It is led by a chemist named Bruce German, and if there were a world title in extolling the virtues of milk he would surely hold it.
This idea dates back to the early twentieth century, when two very different groups of scientists made discoveries that, unbeknownst to them, were closely connected. In one camp, pediatricians found that microbes called were more common in the stools of breast-fed infants than bottle-fed ones. They argued that human milk must contain some substance that nourished the bacteria—something that later scientists called the bifidus factor.
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