While the Federal Reserve is trying to pump the brakes on inflation, Papa Willie's BBQ owner Brian Merel said it's already too late for his business.
Merel serves up his signature sauce with some signature sass. The corner restaurant named for Merel's beloved grandfather centers around his own love for food.While food is his lifeblood, the price of food is killing him.
Merel has tried to make it up by raising prices; something he says he's done three times in the past year. That's something Merel said he won't do. Instead, he's decided to close shop, posting a message to his customers on Wednesday, thanking them for supporting the business through the pandemic, citing inflation as the reason he can no longer keep up.
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