The duo persevered through pandemic lockdowns to build two great restaurants in one.
That’s when the couple’s perseverance came shining through. Despite the pandemic, they were still able to get the business on its feet with patio and takeout service with people queuing up down the block early in the morning for Kwon’s delectable pastries and Flores’ outstanding longanisa-sausage breakfast sandwiches.
Order the ube-huckleberry Basque cake in the morning, or you may receive it as a parting gift after your tasting menu at night. The about-face paid off: This spring Kasama earned a Michelin star, making it the only Filipino restaurant in the US with the distinction. The honor is well deserved, with the team’s cooking marrying technical precision with soulfulness and flavor and our No.
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