The overall experience of Bénédictine is unique—something like a yellow herbed chocolate bar sprinkled with juniper.
With its speakeasies and bartenders clad in old-timey vests, the 21st-century cocktail revival birthed a wave of nostalgia for the golden and silver ages of mixed drinks. Classic cocktails—mostly those that came from before Prohibition in 1920 but a few later recipes as well—came to be considered the height of beverage culture, far superior to what was commonly being served at bars by the end of the century.
Of course, these old bottles hadn’t completely disappeared in the intervening years. Many were hiding in plain sight—at upscale French bistros and Italian weddings, for example. Sometimes they were simply relegated to a dusty corner of the backbar where, as far back as I can remember, a bottle of Bénédictine has always lived.That squat brown bottle, loudly emblazoned with the letters “D.O.
Bénédictine was invented not by monks but by a French merchant in the 1860s, and ever since then the exact assortment of herbs and even the base spirit that makes up a bottle have been kept under wraps. According to the legend, Alexandre Le Grand discovered a recipe written by a Bénédictine monk centuries before .
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