Craft breweries work on an alcohol-free buzz—bespoke coffee. “Why not have something in-house that makes money during the day, not just at night,” an owner says
For the beer business, this has meant finding ways to serve customers before noon.Kyle Ingram is a fan of Biggerstaff’s approach to food and drink. While he has five coffee options along his walk, he favors Biggerstaff because of what he calls its “fantastic” espresso.
Big Storm Brewing Co. launched its coffee operation three years ago in Clearwater, Fla. Big Storm Coffee specializes in cold-brew coffee and seasonal blends, and sells whole beans by the bag. LJ Govoni, Big Storm’s president and chief executive, says his company is finding a mix of coffee-drinkers on the go and those willing to set up in the restaurant for a few hours.
She accepted and began operating Origin in 2019. She uses skills she gained as a barista in Portland, Ore., and San Diego, where she helpedMs. Brisson-Lutz recalls pitching Mr. Marrero on giving canned cold-brew coffee, also known as ready-to-drink cold coffee, a try. “I think coffee people just really love to drink beer and cocktails, too,” she says.
In addition to Intelligentsia, the Chicago area is home to several breweries with coffee as a calling card. One is Two Brothers Artisan Brewing. The brewery launched coffee operations in 2012 with help from former Intelligentsia staffer Mason Brown, who is now Two Brothers’ director of coffee and tea. Along with selling coffee in their restaurants, Two Brothers offers 12-ounce packs of whole beans from countries including Ethiopia, Kenya and Colombia, many ranging between $12 and $14.
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