Acclaimed Oakland pitmaster Matt Horn’s favorite side dish is his wife’s potato salad, which features relish and the famous Horn barbecue rub.
You don’t become a semifinalist for a James Beard Award based on the merits of your entrees alone . Your sides dishes must sing, too., the coleslaw, pit beans and potato salad carry their own culinary weight. And chef-owner Matt Horn is sharing the recipes for all of them in his first cookbook, “Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ” .
This potato salad, credited to his wife and Horn Barbecue co-owner, Nina, gets its zing from mustard, relish and the signature Horn barbecue rub. It’s Matt’s favorite barbecue side.
Österreich Neuesten Nachrichten, Österreich Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Barbecue Recipe: Matt Horn’s legendary brisketThe West Coast OG? Yes, Horn Barbecue’s Oakland pitmaster and chef is spilling his secrets.
Weiterlesen »
7 arugula recipes for pesto, sandwiches, pasta and, of course, saladsA roundup of arugula recipes, including pesto, pasta, sandwiches and, of course, salads.
Weiterlesen »
‘A beautiful journey through smoke:’ Acclaimed Oakland pitmaster Matt Horn spills barbecue secrets in new cookbookMatt Horn is unstoppable. Between opening Horn Barbecue — which is a finalist for a James Beard Award — Kowbird and, come summer, Matty’s Old Fashioned, he found time to write a b…
Weiterlesen »
Warm Goat Cheese Salad Recipe With Pears — Eat This Not ThatIt's time to never order a salad from a restaurant ever again! Our warm, baked goat cheese salad recipe with pears will make anyone a salad fan.
Weiterlesen »
Celebrate 'Starch Madness' with 2 winning sweet potato recipes from Joy BauerThe 'Sweet Sixteen' just got sweeter with joybauer's Starch Madness.
Weiterlesen »
Crisp & Green, a popular salad chain, is coming to SouthlakeCrisp & Green, a Minnesota-based salad chain, will open in Southlake this year.
Weiterlesen »