Prue Leith will always point out a soggy bottom, even if it's on the Coronation Quiche 👑 Luckily, she's given it her seal of approval, describing the dish as 'absolutely delicious'.
The recipe for the quiche, containing broad beans, tarragon, spinach and cheese, was posted by King Charles and Camilla’s official social media accounts yesterday.
A garden party hosted by the Archbishop of Canterbury at Westminster Abbey, in central London, kicked off the coronation celebrations before the big event on Saturday, May 6. It is one of the first coronation ‘big lunches’, of which many are expected to take place across the country on Sunday May 7.The Coronation Concert will be broadcast from the grounds of Windsor Castle on May 6‘There was no soggy bottom, the custard was not overcooked and dry, and the balance of tarragon was perfect – a really good quiche.’
She added: ‘Quiche is universal. Even cold, if the ingredients are right and the pastry is nice and buttery, it will taste great.’ The coronation concert will be held in the grounds of Windsor Castle a day after Charles, 74, is crowned along with his wife Queen Consort Camilla, 75, at Westminster Abbey on May 6.
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