Fresh from the acclaimed and much-missed Moorcock in Norland, chef Thomas McManus is now cooking up at a storm at Anello in Slaithwaite, as Amanda Wragg discovers.
Twelve months ago to the day I wrote about about Anello, a pizza restaurant in Slaithwaite. I say wrote; actually I raved a bit gushingly about it: “I’m sticking my neck out here – it’s the best pizza in Yorkshire.” I’ve made the two-hour round trip a couple of times since, despite having perfectly decent pizza joints on the doorstep, because I’m a sucker for a slice, and it’s a really lovely spot.
As I say we’re not here for pizza but I can tell you that the menu features the usual suspects with a couple of interesting additions: Crown Prince squash, pecorino and walnuts and a “white” pizza, nduja, kale and mascarpone. But our eyes are on the deep-fried Gordal olives stuffed with “house sausage” and tarragon aioli, and aubergine parmigiana.
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