It’s official: I’ve been eating the wrong salsa all along.
bit better than the former...but just marginally. In the texture department specifically, I really can't say I enjoyed it.This salsa was marginally better than Tostitos, but oddly enough, my critique is the exact same. The"weird fake lime" was back at it again, but it wasn't as overwhelming as it was in the Tostitos version.
? Sign me up! But the Double Roasted Tomato salsa, which seemed to be the most widely available non-chunky salsa out there, wasI always feel validated when my partner aligns with my very specific thoughts. In this case, our overlapping critique was"IS THERE MEZCAL IN THIS?" In hindsight, that would be impossible...though there's also some part of me that thinks maaaaybe they put the Tequila Borracha flavor in the wrong jar.
It's a salsa lover's fave that I'd never actually tried before...now, I wish I could go back in time and discover this one MANY years ago.Green Mountain Gringo ranks high on juuuuust about every salsa ranking I've seen on the internet. While it definitely wasn't my #1 choice , I certainly see why people love this one so much.If exciting flavors are your #1 concern in a salsa, this one's got you covered.
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