Start the year off with some comfort.
, you’ll simply pop some sweet potatoes in the oven, then purée their sweet, roasty flesh to fold into the muffin batter. Along with bananas, the purée keeps these muffins moist, while dried dates add sweetness and rolled oats provide extra texture.
If making your own purée feels like too much for the first day of the new year, canned sweet potato orwould be delicious too. Not into muffins? Bake the batter in a loaf tin. No dates? Go for dried prunes, cherries, apricots, or whatever dried fruit you have on hand. For dinner, whip up a double batch of Epi contributor Jocelyn Ramirez’s sweet, smoky chile sauce—made with guajillo and pasilla chiles—so you can add half to her. Here, frilly snow mushrooms stand in for the tripe in traditional menudo, providing a nice bite. Earthy hominy helps round out this deeply satisfying soup, and a garnish of cilantro, chopped white onion, and a squeeze of lime juice adds freshness.
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