These London chefs have cracked the comfort-food code
There’s nothing like a Sunday roast—except this pared-down version from the chefs at London’s Marksman Public House. The recipe pairs quick-cooking veal steaks and braised spring onions with a hearty potato mashIN ENGLAND everyone has an opinion regarding the Sunday roast. Chefs Jon Rotheram and Tom Harris count on receiving feedback weekly when they serve the ritual meal at Marksman Public House, in East London. The roast, it seems, belongs to everybody. “It reminds people of their nans,” Mr.
Think of this, the chefs’ third Slow Food Fast recipe, as a stovetop roast you can swing on a weeknight. This riff on a glorious tradition...
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