Plus, K-Team Korean barbecue from the founders of Park's BBQ, a Thai roast duck specialist opens, one of L.A.'s best burgers now at the beach, and more.
In a small alcove along Sunset Boulevard, plates are newly piled with turmeric pilaf, braised chicken legs and pickles. Celery stews and barley-and-bean soups simmer, and saffron milk bread, or shirmal, comes served with feta, butter and house-made jam. At Azizam, which translates to 'my dear' in Farsi, there are yogurt dips and sunny eggs in rich tomato broths.
K-Team BBQ is open Monday to Thursday from 5 p.m. to midnight and Friday to Sunday from 4 p.m. to midnight. 936 S. Vermont Ave., Los Angeles, 908-5463, kteambbq.com One of Thai Town’s most beloved restaurateurs just opened a new casual Thai restaurant, this time dedicated to fragrant, crispy-skinned roast duck. Lawan Bhanduram of Pa Ord Noodle recently debuted her 11th restaurant, this time in an East Hollywood strip mall — in the exact space she opened her first Pa Ord 26 years ago.
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