The food quality at these chains doesn't match the steep price tag.
for a basic cheeseburger, regular fry, and regular-sized drink. While prices vary between locations, a common complaint is that the price tags feel more like they belong at a dine-in restaurant than a quick-service burger joint.
Five Guys has cited the expensive cost of keeping fresh food, which it says is never frozen Additionally, its huge portion sizes, particularly its fries , free toppings, and the fact it uses peanut oil rather than a cheaper substitute for frying,While high standards are a component of whether a customer chooses to frequent a business, Five Guys seems to be figuring out the balancing act between value and quality.
Coupled with customers' complaints that the chain has taken a hit in quality—the price points aren't looking great. According to one ,"The other day I was just staring at the menu how expensive everything is and the cheapest thing on the menu where I live here in NY was the pretzel with cheese for $1.99."
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