There's always leftover chipotles in adobo sauce, but throwing them away is a shame. Here's how to use up the rest of that spicy, smoky can of goodness.
Chipotles in adobo sauce are one of the easiest way to get deep, smoky, spicy flavor into a dish. The only problem is that no recipe ever calls for the whole can of the chiles. Cook with them once, and there are always leftover peppers.We like to freeze the extra peppers and sauce, whether that be in an ice cube tray or flattened in a Ziploc bag, for future use
. Kept this way, they'll last almost forever, and are super easy to thaw and bring back to life for use in a wide variety of dishes. But “wide variety” isn’t much help, huh? Fine, we’ll get a little more specific. When we see a recipe that calls for a few chipotles in adobo, we start thinking of all the other smoky, spicy, delicious things we'll make that week. It's the gift that keeps on giving. Here are our six favorite ways to use up the rest of the chiles in that can.
offers another layer of smoke, sweetness, and intrigue to the mixture of tomatoes and chiles. Think of salsa as a dream. Adding chipotles in adobo is the dream within the dream. That was an
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